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The Cheat Emperor of the Culinary World

Chapter 642 - 635: Stunning Dishes · Oct 10, 2026

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Chapter List (823)

Page number / 17

601 Chapter 601 - 594: This Is Harmony and Prosperity 2026-10-10
602 Chapter 602 - 595: Jackpot 2026-10-10
603 Chapter 603 - 596: Universal Spatula 2026-10-10
604 Chapter 604 - 597: Now That’s Something Extraordinary 2026-10-10
605 Chapter 605 - 598: Everything Happens on the Same Day 2026-10-10
606 Chapter 606 - 599: The World’s Unsolved Mysteries 2026-10-10
607 Chapter 607 - 600: Relying on Others Isn’t as Good as Relying on Yourself 2026-10-10
608 Chapter 608 - 601: This Is It 2026-10-10
609 Chapter 609 - 602: Absolutely Incredible 2026-10-10
610 Chapter 610 - 603: A Thought Stirred 2026-10-10
611 Chapter 611 - 604: Not Like Certain People 2026-10-10
612 Chapter 612 - 605: Times Change 2026-10-10
613 Chapter 613 - 606: Clear Distinction Between Likes and Dislikes 2026-10-10
614 Chapter 614 - 607: Chef Fu Teaches Cooking 2026-10-10
615 Chapter 615 - 608: Simply No Solution 2026-10-10
616 Chapter 616 - 609: The Flavor Is Off 2026-10-10
617 Chapter 617 - 610: Mian Guo Jujube 2026-10-10
618 Chapter 618 - 611: Third Profession 2026-10-10
619 Chapter 619 - 612: Forming a Partnership 2026-10-10
620 Chapter 620 - 613: I Can Handle It Myself 2026-10-10
621 Chapter 621 - 614: It Really Isn’t Easy 2026-10-10
622 Chapter 622 - 615: Limited by Lack of Education 2026-10-10
623 Chapter 623 - 616: Spot Check 2026-10-10
624 Chapter 624 - 617: Appearing Gracious 2026-10-10
625 Chapter 625 - 618: An Overblown Accusation 2026-10-10
626 Chapter 626 - 619: Food Poisoning 2026-10-10
627 Chapter 627 - 620: We Will Definitely Take Responsibility 2026-10-10
628 Chapter 628 - 621: Just in Case 2026-10-10
629 Chapter 629 - 622: This Matches the Symptoms 2026-10-10
630 Chapter 630 - 623: In High Spirits 2026-10-10
631 Chapter 631 - 624: A Single Call of ”Master 2026-10-10
632 Chapter 632 - 625: Over Before It Even Began 2026-10-10
633 Chapter 633 - 626: Currently Single 2026-10-10
634 Chapter 634 - 627: Risking Life for Pufferfish 2026-10-10
635 Chapter 635 - 628: Long Time No See 2026-10-10
636 Chapter 636 - 629: Flood at the Doorstep 2026-10-10
637 Chapter 637 - 630: Making Waves at Home 2026-10-10
638 Chapter 638 - 631: Especially Satisfied 2026-10-10
639 Chapter 639 - 632: Deep Love, Stern Reproach 2026-10-10
640 Chapter 640 - 633: Easily Hurts Others 2026-10-10
641 Chapter 641 - 634: Lotus Meat 2026-10-10
642 Chapter 642 - 635: Stunning Dishes 2026-10-10
643 Chapter 643 - 636: Spectacular Beyond Compare 2026-10-10
644 Chapter 644 - 637: Utterly Astonishing 2026-10-10
645 Chapter 645 - 638: A Shining Presence 2026-10-10
646 Chapter 646 - 639: So That’s How It Is 2026-10-10
647 Chapter 647 - 640: A Complete Makeover 2026-10-10
648 Chapter 648 - 641: No Hiding 2026-10-10
649 Chapter 649 - 642: How Expensive Could It Be? (Double-Length - ) 2026-10-10
650 Chapter 650 - 642: How Expensive Could It Be? (Double-Length - ) 2026-10-10

Liu Yunong arrived, and the others quickly took their positions.

Liu Zhangpeng greeted her and then returned directly to his own cooking station.

Liu Yunong now pays even more attention to Fu Yu than at the beginning, and she has taken much care of him!

Or perhaps it’s a heightened sense of responsibility.

Now that they are in a mentor-apprentice relationship, she feels an obligation to nurture him.

And nurturing an excellent chef can’t be achieved with just some casual guidance on a whim.

She needs to plan systematically on how to guide Fu Yu in learning Liu Family Cuisine’s culinary skills.

She has to analyze and compare the multitude of dishes to plan daily teaching sessions.

And this directly impacts the specific arrangement of the ten dishes on the restaurant’s daily menu.

Today’s dish, Furong Meat, is arranged by Liu Yunong based on Fu Yu’s actual situation.

”Xiaofu, today’s dish is quite special. It’s a challenge for you. If you find it difficult while cooking, just let me take over. No pressure.”

Before introducing the dish to Fu Yu, Liu Yunong advised him in advance.

She mainly feared that the difficulty of cooking the dish would affect Fu Yu’s mood.

Mood is very important for a chef’s touch while cooking.

Fu Yu was taken aback and quickly responded, ”Um, okay, I understand. Master, what is special about this dish?”

Liu Yunong nodded and explained carefully, ”The Furong Meat, once cooked, looks beautiful and tastes delicious, but it takes quite an effort to make and demands great patience.”

”Moreover, this dish requires high knife skills because you need to cut the meat into leaf-like slices. It’s the reason why the finished product resembles the Furong flower, thus the name Furong Meat.”

”Aside from its shape, the seasoning ratio and cooking techniques of this dish differ from other dishes.”

”It combines traditional methods and improved cooking skills. I’ll give you a recipe; you just need to follow it.”

”It’s fine if you don’t succeed the first time since it’s a challenging dish. I just want you to give it a try, success or failure doesn’t matter.”

Specifically choosing Furong Meat for Fu Yu to learn, Liu Yunong wanted to test Fu Yu’s grasp of knife skills and his adeptness with seasoning ratios.

This is crucial as it relates to the focus of her future cooking teaching sessions.

Recalling when she first learned to cook this dish, Liu Yunong couldn’t help but sigh.

When she first encountered it, the name intrigued her, and her father had once said: Furong Meat is the hardest dish to make in history.

In the industry, it’s known as the gorgeously blooming Furong Meat.

The final presentation is stunning, lifelike.

However, back then, when Liu Yunong saw the recipe her father handed her, which was filled with dense text, she was dizzy.

No illustrations, how misleading for his daughter!

Fortunately, she eventually managed to make it.

Although she followed a textual recipe, the finished product was quite impressive. Plated together, it really resembled a lavish Furong flower.

Visually, the dish is indeed beautiful.

Taste-wise, it is sweet, sour, savory, and fragrant.

In terms of effect, it replenishes energy and enhances health.

But the only drawback is that it’s labor-intensive and requires great patience to make.

Back then, she nearly broke down when making it. She wondered how Fu Yu would handle it.

Thinking this way, Liu Yunong couldn’t help but feel more anticipation.

She handed over the prepared cooking recipe to Fu Yu.

”Here, this is the method for making Furong Meat.”

Fu Yu took a look at it.

What the heck!

It’s written in detail, with specific steps and related details listed.

But there’s no illustrations or photos for reference.

During cooking, he could only rely on the description in the recipe to imagine how to proceed.

If he hadn’t previously reviewed the classic old taste recipes, Fu Yu would be utterly clueless now.

It’s hard to say how it will turn out.

Looking at Fu Yu intently, Liu Yunong said, ”Just refer to this and start cooking.”

The next second, Fu Yu suddenly heard an electronic prompt sound:

[Ding! NPC Master Chef Liu Yunong’s Task: Create a Furong Meat that amazes her. Task completion reward: Random]

A new task indeed!

Fu Yu glanced at Liu Yunong.

If it turns into a task, it seems Liu Yunong has quite a connection with this dish.

Fu Yu carefully examined the recipe from start to finish.

He had to admit, although the recipe was all text, it was described very precisely and in detail.

At least, compared to the classic old taste recipes he reviewed earlier, all the details matched perfectly.

Fu Yu focused intently.

Meanwhile, Liu Yunong instructed the kitchen hands to begin preparing the ingredients.

Although Furong Meat is complex to make, the ingredients are simple.

Pork tenderloin, shrimp, lard, ham, cabbage heart, egg whites.

The kitchen hands, having received orders, quickly brought all the ready ingredients over.

After carefully reading the recipe, Fu Yu stuck it on the kitchen wall in front of him, then began to wash his hands and start cooking.

Standing in front of the cooking station, Fu Yu first glanced at the prepared ingredients.

At Shangshi Private Kitchen, he didn’t have a kitchen assistant; all the cooking was done by himself.

So, he’s used to handling everything personally.

At this time, Liu Yunong was already standing beside him, waiting for the cooking to commence.

Liu Zhangpeng was very interested, flipping his wok while watching Fu Yu work.

In his heart, he silently said: Xiaofu, you can do it!

This Furong Meat, others might not know, but he had suffered from it.

He could hardly recall the dozens of pork tenderloins he wasted back in the day.

Wang Yulong was busy with other tasks and, due to Liu Yunong’s special instructions, wasn’t cooking Furong Meat today, preparing instead to test Fu Yu’s skills.

So, he could only hurry with all the semi-finished dishes and prepare all the Furong Meat ingredients.

Just waiting for Fu Yu to finish cooking, he would then tackle this dish.

Time is tight, tasks are heavy!

Two kitchen hands were sneakily watching Fu Yu’s every move, one while handling the first round of oil work.

The other one was busily chopping with his head down, worked so hard it seemed like his feet hit his back.

Fu Yu didn’t pay attention to the reactions of others in the kitchen, focusing solely on the ingredients in front of him.

After all, there’s a task tied to this.

He had to do his best to cook this dish well.

Thinking of this, Fu Yu intentionally looked at Liu Yunong.

Get ready to be amazed by my cooking!

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