Ongoing
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The Cheat Emperor of the Culinary World
Author: Chocolate sugar dip
Fantasy Ongoing
Latest: Chapter 823 - 727: Maxing Out Zhao Meng’s Personal Skills (2)
Updated: 2026-10-10 20:11:57
Fu Yu awoke from a big dream, feeling like the heavens stuffed his mouth with a pie.Everything familiar suddenly became virtual.The work kitchen, the tools he used, the colleagues he cooperated with, and the customers he faced.Everyone and everything has become walking NPCs and auxiliary tools.Daily life and work have turned into main quests that need to be completed and key clues for advancement.A customer ordered a dish of loose sautéed meat slices.Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]Held an egg in one hand: [Egg: Freshness: 85%]Heated oil in the pot, prepared starch, and got ready onions, ginger, and garlic.First frying, then stir-frying; the meat is cooked and taken out of the pot, plated and served to the customer: [Ding! Task of one portion of loose sautéed meat slices completed. Reward received: Cooking Experience +10, RMB +100, one oil-draining spatula!]As a chef constantly fed by the heavens, as long as he cooks, he levels up!
- 1 Chapter 1: Slammed by a Full Manchu-Han Banquet 2026-10-10
- 2 Chapter 2: Opportunity Knocks 2026-10-10
- 3 Chapter 3: Earn Rewards for Working 2026-10-10
- 4 Chapter 4: Taking Up the Ladle 2026-10-10
- 5 Chapter 5: First Time as Head Chef 2026-10-10
- 6 Chapter 6: Random Prizes Are Even More Thrilling Than Blind Boxes 2026-10-10
- 7 Chapter 7: I Am That Rising Star 2026-10-10
- 8 Chapter 8: That ”Model Child” Feeling 2026-10-10
- 9 Chapter 9: Regularization Assessment 2026-10-10
- 10 Chapter 10: Actually Hit It Off With the Head Chef 2026-10-10
- 11 Chapter 11: The Head Chef Is a Secret Tycoon 2026-10-10
- 12 Chapter 12: Striving to Outcompete with Confidence 2026-10-10
- 13 Chapter 13: New Skill 2026-10-10
- 14 Chapter 14: Ingenious Badge 2026-10-10
- 15 Chapter 15: The Only Chance to Stay 2026-10-10
- 16 Chapter 16: Your Reputation Is the One Thing You Can Never Ruin 2026-10-10
- 17 Chapter 17: Kitchen Helper in the Cafeteria 2026-10-10
- 18 Chapter 18: Getting an Extra Free Meal 2026-10-10
- 19 Chapter 19: Intermediate Plating Assistant 2026-10-10
- 20 Chapter 20: The Ability to Probe Customers’ Thoughts 2026-10-10
- 21 Chapter 21: A Bowl of Plain Noodle Soup 2026-10-10
- 22 Chapter 22: The Bowl of Noodles I’ve Dreamed Of 2026-10-10
- 23 Chapter 23: Love What You Do 2026-10-10
- 24 Chapter 24: I Almost Believed It 2026-10-10
- 25 Chapter 25: Nostalgia Reigns Supreme 2026-10-10
- 26 Chapter 26: The Future Is Truly Bright 2026-10-10
- 27 Chapter 27: Qianlima vs. Music Restaurant 2026-10-10
- 28 Chapter 28: Butter-Baked Lobster Rivaling Michelin 2026-10-10
- 29 Chapter 29: Strange Mother and Son 2026-10-10
- 30 Chapter 30: Issuing the Good Guy Card 2026-10-10
- 31 Chapter 31: The Nonstick Wok 2026-10-10
- 32 Chapter 32: The Difference Between a Head Chef and an Executive Chef 2026-10-10
- 33 Chapter 33: Even Eating Needs an Auspicious Date 2026-10-10
- 34 Chapter 34: Mastering the Art of Dish Division 2026-10-10
- 35 Chapter 35 - 34: Mastering the Art of Dish Division (Part 2) 2026-10-10
- 36 Chapter 36 - 35: Keen Eyes for Hidden Gems 2026-10-10
- 37 Chapter 37 - 36: Back Kitchen Artisan Title 2026-10-10
- 38 Chapter 38 - 37: Mastering Doughwork Feel and Control 2026-10-10
- 39 Chapter 39 - 38: Returning Customer 2026-10-10
- 40 Chapter 40 - 39: House Call Service 2026-10-10
- 41 Chapter 41 - 40: Preparing a Table of Michelin Specialty Dishes 2026-10-10
- 42 Chapter 42 - 41: Scholarly Family 2026-10-10
- 43 Chapter 43 - 42: Authentic Eight Dishes and Eight Bowls 2026-10-10
- 44 Chapter 44 - 43: Showing Off and Intimidating Others 2026-10-10
- 45 Chapter 45 - 44: Reward in Hand 2026-10-10
- 46 Chapter 46 - 45: Special Family Banquet Menu 2026-10-10
- 47 Chapter 47 - 46: Booking the Birthday Banquet 2026-10-10
- 48 Chapter 48 - 47: Skill Upgrade Guide 2026-10-10
- 49 Chapter 49 - 48: Emergency Timed Mission 2026-10-10
- 50 Chapter 50 - 49: Making Porridge with a Wok 2026-10-10