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The Cheat Emperor of the Culinary World

Chapter 208 207: Naturally Beautiful with Skin Like Ice and Bones of Jade · Oct 10, 2026

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Chapter List (823)

Page number / 17

201 Chapter 201 200: A Dog’s Belly Can’t Hold Two Taels of Sesame Oil 2026-10-10
202 Chapter 202 201: What You Fear Is What Comes 2026-10-10
203 Chapter 203 202: Is This Kid Just Lucky? 2026-10-10
204 Chapter 204 203: Master-Level Clearance 2026-10-10
205 Chapter 205 204: Fair and Square 2026-10-10
206 Chapter 206 205: These Dishes Were Made by Chef Fu 2026-10-10
207 Chapter 207 206: Why Not? 2026-10-10
208 Chapter 208 207: Naturally Beautiful with Skin Like Ice and Bones of Jade 2026-10-10
209 Chapter 209 208: Learning and Applying on the Spot 2026-10-10
210 Chapter 210 209: Who Wants to Eat It 2026-10-10
211 Chapter 211 210: If Only a Little Earlier 2026-10-10
212 Chapter 212 211: Gotta Give Credit Where It’s Due 2026-10-10
213 Chapter 213 212: Is Your Head Full of Water? 2026-10-10
214 Chapter 214 213: Embarrassment Is Free 2026-10-10
215 Chapter 215 214: Excellence Cannot Be Hidden 2026-10-10
216 Chapter 216 215: No Harm in Waiting Two More Years 2026-10-10
217 Chapter 217 216: Requests for Chef Fu to Take the Lead 2026-10-10
218 Chapter 218 217: Look at You, So Unambitious 2026-10-10
219 Chapter 219 - 218: That Makes So Much Sense 2026-10-10
220 Chapter 220 - 219: This Is Just Too Sudden 2026-10-10
221 Chapter 221 - 220: This Man Is Truly Remarkable 2026-10-10
222 Chapter 222 - 221: Activating the Partner System 2026-10-10
223 Chapter 223 - 222: Confirmed News 2026-10-10
224 Chapter 224 - 223: That Guy Is As Stubborn As a Coffin Lid 2026-10-10
225 Chapter 225 - 224: You Can Only Rely on Yourself 2026-10-10
226 Chapter 226 225: We’ll Take This Dish 2026-10-10
227 Chapter 227 226: Are You Kidding Me 2026-10-10
228 Chapter 228 227: At a Loss for Words 2026-10-10
229 Chapter 229 228: This Isn’t the Dish We Ordered 2026-10-10
230 Chapter 230 229: You Know What I Mean, Right? 2026-10-10
231 Chapter 231 230: A Birthday Banquet That Moved to Tears 2026-10-10
232 Chapter 232 231: Even a Clay Figurine Has Some Backbone 2026-10-10
233 Chapter 233 232: I Really Can’t Do It 2026-10-10
234 Chapter 234 233: More Than Just Good 2026-10-10
235 Chapter 235 234: Leave This Dish to Me 2026-10-10
236 Chapter 236 235: What Kind of Dishes Are These? 2026-10-10
237 Chapter 237 236: So That’s How It Is 2026-10-10
238 Chapter 238 237: Truly Remarkable 2026-10-10
239 Chapter 239 238: Gold Medal Chef Skills Competition 2026-10-10
240 Chapter 240 239: No Other Way 2026-10-10
241 Chapter 241 240: This Kid Is Way Too Arrogant 2026-10-10
242 Chapter 242 241: Insignificant Nobodies 2026-10-10
243 Chapter 243 242: Just Thinking About It Makes Me Angry 2026-10-10
244 Chapter 244 243: Where Did He Go? 2026-10-10
245 Chapter 245 244: Blushing with Embarrassment 2026-10-10
246 Chapter 246 245: Handled Perfectly 2026-10-10
247 Chapter 247 246: This Is Just Too Unlucky (Second Update) 2026-10-10
248 Chapter 248 247: When the Boat Reaches the Bridge, It Will Go Straight (Third Update) 2026-10-10
249 Chapter 249 248: Because of What? (Fourth Update) 2026-10-10
250 Chapter 250 249: Why Should I Cater to You? (Fifth Update) 2026-10-10

Liu Yu and Tang Jian met through a friend’s introduction and have had dinner together twice, getting along quite well.

The main reason is that Tang Jian heard Liu Yu wanted to ride the wave and open a creative internet cafe.

This internet cafe and the hotel are practically a match made in heaven as complementary facilities.

As it happens, he intends to refurbish and renovate several hotels under his management.

By then, the first and second floors could be left for Liu Yu to set up the internet cafe.

The other floors would continue to be used as hotel rooms.

Both parties could share the rent and each drive traffic to the other, a mutually beneficial arrangement.

The two of them briefly talked about this during a meal and hit it off right away.

They initially agreed to meet again after the Mid-Autumn Festival, but unexpectedly ran into each other here today.

As they exchanged greetings, a server came by to deliver dishes to private room 209.

Two dishes on one tray, the server carried it single-handedly, placing four cold dishes on the table directly.

Liu Yu casually glanced over and saw a dish of cold mixed tofu skin and a dish of ham slices.

Liu Yu: ”!”

Aren’t these dishes from the Three Banquet Meal?

He stretched his neck to look at the other two dishes.

They were obviously mustard vermicelli and mixed pork face!

These Three Banquet Meal dishes sell decently at their music restaurant. The key is that this meal emphasizes serving cold before hot, making it particularly suitable for banquets.

Liu Yu couldn’t help but glance at Tang Jian, thinking to himself, this guy doesn’t know how to eat!

To truly savor the authentic Three Banquet Meal, one must go to their music restaurant.

After all, the kitchen staff there had all personally learned cooking techniques from Yao Shi.

The dishes they make are truly authentic!

At Qianlima, which is known for seafood, hardly anyone orders the Three Banquet Meal, so the kitchen almost never makes it.

Especially now, since Yao Shi hardly ever cooks personally after teaming up with him to open the music restaurant.

Liu Yu was well aware of the situation at Qianlima, knowing that besides Yao Shi, no one else in the kitchen was skilled at making such opulent banquets.

Tang Jian noticed Liu Yu’s scrutinizing gaze and curiously asked, ”What’s up, President Liu, you know this banquet too?”

Liu Yu nodded, ”If I’m not mistaken, it’s the Three Banquet Meal, right?”

Tang Jian laughed upon hearing it, ”Whoa! President Liu really knows his stuff! You really know!”

Liu Yu chuckled, ”I’ve tried it twice before, it’s indeed delicious.”

Tang Jian casually remarked, ”The Three Banquet Meal at Qianlima is really authentic, you should try it if you have the chance, President Liu.”

Liu Yu frowned slightly at these words.

Not many in the industry knew about his partnership with Yao Shi to open the music restaurant.

Liu Yu currently specializes in men’s clothing stores, hardly interfering with the music restaurant, only collecting dividends at the end of the year.

Clearly, Tang Jian hadn’t heard about this.

Liu Yu asked without giving anything away, ”The Three Banquet Meal here is authentic? President Tang, you probably haven’t tasted the music restaurant’s banquet, have you?”

In Liu Yu’s view, the Three Banquet Meal made at Qianlima, unless it was personally overseen by Yao Shi, couldn’t possibly compare to their music restaurant.

Unexpectedly, Tang Jian said after listening, ”I’ve also tried the Three Banquet Meal at the music restaurant, but it really doesn’t compare to here!”

Liu Yu couldn’t hide his astonishment.

How is this possible!

He understood very well the situation in Qianlima’s kitchen.

Besides Yao Shi, there were only two chefs in total.

Zhao Meng was good at stir-frying and Hui dishes, while Gu Yunwu excelled in stewing and simmered soups.

How could these two compare with the chefs at their music restaurant?

That’s just nonsense!

...

Yao Shi was busy preparing stewed ribs, while Gao Wenjing called to report that Liu Yu’s family had been settled in private room 210, reassuring him.

Upon hearing this, Yao Shi decided not to contact Liu Yu again.

After all, Liu Yu was not short of money and didn’t need to pull favors for a discount.

The benefits of high-level physical training became evident when the non-stop cooking marathon began in earnest.

While everyone else in the kitchen was exhausted and aching, Fu Yu was flipping the wok energetically and effortlessly.

When others were miserably tortured by their sweat-soaked chef’s uniforms clinging to them, Fu Yu remained fresh and clean.

Underneath the greasy and dirty light green floral apron, Fu Yu’s chef’s uniform was clean and new, untainted by sweat, free from stains, and without even a trace of oily smoke.

Zhao Meng couldn’t handle the cooking, so he relinquished his station to Fu Yu.

He stood by, personally guiding Sun Qingning as he cooked.

Sun Qingning was both thrilled and apprehensive.

While attentively working, he was also nervously terrified of making a mistake and being scolded for nothing.

Sun Qingning was overjoyed yet worried.

The sous chef assisting Fu Yu was now Zhang Jinyu.

Zhang Jinyu, who had previously been berated while working under Zhao Meng as an assistant chef, was now astonished by the gentle and meticulous instructions from Fu Yu.

Relaxing mentally, he couldn’t help his chatterbox tendencies.

Zhang Jinyu reached up to tug at his sweat-drenched chef’s uniform.

This cottony fabric was particularly absorbent, and he swore he could wring out water if he took off his chef’s coat right now!

With a quick glance, he saw Fu Yu.

Huh?

How did Fu Yu’s chef uniform look so fresh and dry?

Zhang Jinyu couldn’t resist stepping closer and curiously asked, ”Chef Fu, aren’t you hot?”

Fu Yu calmly flipped the wok, replying, ”Hmm, I’m used to it.”

Zhang Jinyu looked at him enviously, ”You don’t seem to sweat much?”

Upon closer inspection, Fu Yu was indeed sweating, fine beads of sweat hung visibly at his temples.

But even sweating like this, Fu Yu still appeared fresher than everyone else, especially with his chef’s uniform, while others had it sticking to their body from sweat, his looked clean and fresh.

Zhang Jinyu curiously asked, ”Chef Fu, are you using deodorant?”

The order takers and servers in the restaurant often gathered in the kitchen to chat idly.

Previously, deodorant had been a trend in the restaurant, with almost everyone having a bottle.

Fu Yu glanced at Zhang Jinyu, disdainfully saying, ”No way I’d use that stuff!”

A small palm-sized bottle costs over a hundred!

If you have so much money to spend, why buy that?

Zhang Jinyu was skeptical, ”Then how come you look so fresh?”

Feeling increasingly self-conscious, Fu Yu staunchly replied, ”Because I’m naturally beautiful with flawless skin!”

Zhang Jinyu: ”...”

There was no way to continue this conversation!

The server came over just in time to hand over the order.

Based on the rotation, this order happened to be Zhao Meng’s turn.

Fu Yu took the order and froze immediately upon seeing it.

Three Banquet Meal?

He didn’t know how to make this!

Indeed, the restaurant had such a banquet, but only during festive periods would someone occasionally order it.

Last year during the New Year, it seemed a customer ordered it, but back then, Fu Yu had just joined the kitchen, and wasn’t assisting Zhao Meng yet.

During preparation, he was busy with side dishes, but they were just accompaniments.

Such a long time had passed, he couldn’t remember what ingredients were used.

How was he supposed to prepare the Three Banquet Meal?

On the order, the server had taken the easy way out, simply writing the banquet’s name without specifying the exact dishes!

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