The Lovely Heiress Is Actually A God Beast

Chapter 701: Chapter 701: Three Ways to Eat a Giant Lobster

The flavor is so strange, I just can’t stop!

Teacher Li thickened his skin and asked Little Taotie for another fried worm.

Little Taotie: ”...”

The little girl glanced at the plate, then at Teacher Li, and finally, respecting her elders, she reluctantly gave him another one.

Little Taotie felt she had to eat up quickly. What if the other judges changed their minds and asked for more? Should she share with them, or should she not?

This question was too difficult.

She might as well finish eating quickly!

After finishing, she wouldn’t have to tackle tough problems anymore.

She didn’t know that one of the judges, upon seeing Teacher Li asking for fried worms again, was somewhat tempted and thought he might also give it a try, as it could turn out to be delicious.

But before he could take action, Little Taotie was devouring her food in big bites. In no time at all, the plate was empty, and he lost his chance to ask for some.

The other 19 culinary elite chefs had also one by one finished their signature dishes.

For them, their best was none other than their hometown dishes, just like the Chef from Y-nan who made the hometown specialty fried worms. The 19 culinary elite chefs also presented dishes from their own hometowns.

A shrimp, three ways!

A large lobster, its meat removed and partly coated with egg and flour, then deep-fried in oil. It was fresh, chewy, and extremely delicious!

The lobster head, tail, and some of the meat were made into pasta.

The pasta was enveloped in savory shrimp sauce, with each bite leaving an unforgettable taste.

The third way was with cheese melding with the lobster meat. Baked cheese revealed another layer of deliciousness. The salty and milky cheese was combined with the fresh lobster meat; the three fragrances came together, creating an aromatic sensation.

Little Taotie, after tasting the baked cheese lobster, looked towards the other 7 judges, hoping to take advantage of any leftovers, willing to help them finish their portions. But when she looked over, their plates were all empty!

There was no chance for scavenging!

Little Taotie pursed her lips, her gaze landing on the Chef who prepared the lobster, wondering if she could get her to make another ’lobster three ways’ for her.

The Chef was a delicate girl, just over five feet tall, but she had exceptional knife skills and was surprisingly strong, even stronger than many men.

Being a Chef wasn’t just about cooking; sometimes they also had to take care of slaughtering chickens and fish, chopping vegetables, and chopping bones—all physically demanding tasks.

The show reached a mid-point break.

Some chefs went to the restroom, others quietly made phone calls in a corner, or simply closed their eyes to rest.

The Chef cooking the lobster was resting with her eyes closed when suddenly someone tugged on her foot.

She opened her eyes and looked around but didn’t see anything.

Someone tugged on her clothes again, and she looked around in confusion.

Little Taotie in a milky voice: ”I’m right here!”

The Chef heard the voice and looked down, meeting Little Taotie’s shining large eyes as she looked up.

They were a pair of beautiful eyes that seemed all-encompassing, as if hiding a galaxy within.

The Chef was captivated by these eyes and spaced out for a moment.

Little Taotie called her ”sister” several times before she slowly came back to reality.

”Hmm?” The Chef asked in confusion: ”Little Taotie, what do you need from me?”

Little Taotie looked left and right, then secretively gestured with her small hand to her.

The Chef leaned in with her ear.

Little Taotie whispered right next to her ear, ”Sister, can you make me another ’lobster three ways’?”

The Chef explained her predicament: ”I’ve run out of ingredients.”

Little Taotie stood tall, full of confidence: ”I can get them!”

The Chef saw her round little face, couldn’t resist touching it, and with satisfaction in her soft voice, said, ”As long as you can get the ingredients, I can make as many dishes as you want.”