Godly System: Invincible Starts With a Courtyard

Chapter 186： objection
In front of everyone, a very modern technology-style kitchen quickly appeared in front of everyone.

The display screens shimmering with cold light, the control buttons in a sci-fi style, and the pots and pans of different styles and materials all give people a dreamy feeling.

Even Fan Tingzhu had already seen it once before, but when I look at this kitchen now, I still have the feeling of traveling to the future.

”Everyone, this kitchen is what I introduced to you. The most advanced kitchen in the world today, and what I call the most advanced dishes will also be produced in this kitchen. Next I will conceal it for everyone. How is Mapo Tofu made in a modern kitchen!”

As Wang Yang said, he began to take a wok from his side. The pot looked similar to the ordinary style, but the material tone seemed to be more technological. There was a transparent display just above the pot. , This is the display effect presented by the use of light and shadow technology, not a real display screen.

When Wang Yang put the pot on the fire, various data about the pot immediately appeared on the display screen, how much degree is the inner circle, how much degree is the outer circle, how high the temperature of the pot is, and the thermal conductivity index How much is it, wait and so on, everyone is dazzled by all kinds of data.

”In the beginning, the purpose of people eating was to have a good belly. When food and clothing were no longer a problem, humans began to have higher requirements for food. Humans began to pursue taste and taste. The color, fragrance, and taste are all for the Chinese people. The traditional requirements of food, but when technology develops to modern times, we have a better understanding of food and the human body.”

”While satisfying the taste, we want to eat healthier, more delicious, and modern!”

”In modern times, we know how many bones, how many muscles, how many kinds of amino acids there are in the body, and what proportion of water occupies the body. These all help us to uncover more secrets of the human body, but for food, Many people still don’t know enough!”

”Take the tofu in my hand as an example. How many nutrients are in it, how many are harmful to the human body, how to process to make tofu more nutritious, and how to process to make tofu healthier, many people still don’t know. ”

”Now, let me uncover for you, under modern technology, how tofu has become a nutrient in our mouths!”

It was another instant remark. This time, no one had any objections. In this environment, everyone felt a kind of appropriateness.

Wang Yang raised the tofu in his hand and began to tell the origin of tofu, from the history of soybeans to the production, genre, taste, advantages and disadvantages of modern tofu. The introduction was very detailed.

This is the orthodox Chinese kitchen knowledge, Wang Yang took it by hand without any jerky.

”The next thing I want to do is Mapo tofu. Mapo tofu originated in the Manchu dynasty, according to legend...”

”So far, there are at least six different ways to make Mapo tofu. What we are making now is a common method that has been passed down in Qingcheng, and the materials needed are...”

”The above is the traditional way of making Mapo tofu, but in this kitchen, I will show you a different kind of Mapo tofu.”

Wang Yang said, holding up the tofu in his hand, ”This tofu in my hand comes from the Fengxiang Road Vegetable Market, and I didn’t make it myself, so I don’t know anything about the edible characteristics of this tofu. , But it’s okay, we can analyze it on-site in the kitchen.”

A screen appeared at Wang Yang’s hand, which clearly listed the composition of the tofu, including the water content, calories, protein composition, trace element composition, relevant taste and so on. Which elements are harmful to the human body and which elements are beneficial to the human body are all clearly listed.

More importantly, this screen also lists the most suitable processing temperature for each element, as well as at what temperature, which harmful elements, and how to turn into substances beneficial to the human body. How to remove the elements that cannot be transformed.

However, looking at the different temperatures requested one by one on the screen, everyone felt a tingling scalp. According to this requirement, how to make this plate of Mapo Tofu?

”Ma Po tofu, there are eight-character maxims, namely spicy, spicy, hot, fragrant, crisp, tender, fresh and lively. According to this characteristic, I want to make Mapo tofu, which needs to be made!”

Wang Yang put the tofu in his hand on the chopping board, raised his hand to choose a kitchen knife, and quickly cut the tofu into pieces.

Seeing Wang Yang’s sword skills, Fan Wubian couldn’t help but exclaimed, ”This little king, sword skills are much better than Tingzhu!”

With Fan Tingzhu’s personality, he would definitely refute this sentence on weekdays. Even before, because of his anger with Wang Yang, his heart was already on fire. But at this moment, when he heard his grandfather’s praise, Fan Tingzhu was a rare point. nod.

”This tofu needs water. We know that the normal temperature of boiling water should be 100 degrees, but for this mapo tofu taste better and more nutritious, so I will increase the water temperature to 105 degrees. I need to increase the air pressure in the pot, but this will destroy the freshness of the tofu, so I have to add a certain amount of salt to the water.”

”For example, in my pot of water, the mineral content of the water is..., so for the deliciousness of tofu, the salt I add is divided into...”

Wang Yang said and made it, and a pot of water was quickly boiled. At this time, the pot could not be opened, otherwise the air pressure would change and the temperature in the pot would change, failing to meet Wang Yang’s requirements.

But this didn’t trouble Wang Yang. He opened a small door from the side of the pot and pushed the tofu in.

There is no water in that small door, it is just an isolated space, similar to the entrance of a spacecraft, and only serves as a buffer.

In this way, after the door is opened, the temperature in the pot does not change, and after the door is closed, there will be a door in the confined space, so that the air pressure in the pot can be kept constant, and the ingredients can be put into the pot.

There is so much attention to tofu and water, and everyone who saw this scene was stunned.

Next, Wang Yang demonstrated one by one. It seemed that the production process was very complicated, but in Wang Yang’s hands, everything became very simple.

Five minutes later, Mapo Tofu came out of the pot, Wang Yang put the tofu on a plate and brought it to everyone, ”Come on, everyone, taste the taste of Mapo Tofu under modern technology.”

After Fan Tingzhu listened, he couldn’t wait to take a pair of chopsticks and put it in front of the garlic sprinkling on the mapo tofu.

The eight-character proverb of Mapo Tofu, whether the last movable word is up to standard, the secret lies in this garlic sprout.

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