Brand New Life Online: Rise Of The Goddess Of Harvest

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“Pudding? Oh, the caramel is really unique! Tastes like fruit juice… Oh wow.”

It seemed that this dessert was made out of milk, it was creamy and soft, and with the sweet caramel on top, it was simply wonderful.

“They call this dish Milky Flowerpot,” explained Katherine. “It is made using the milk of Milk Fruit Trees, which is almost like the actual milk that animals have, but it’s plant based.”

“Oh, kind of like soy milk then?” I wondered. “But it truly tastes like cow milk though, that’s amazing…”

I ended eating the whole thing instantly, it was simply delicious!

“I love it too!” Gabriel said, finishing his own. “I want another please!”

“Hmm, it’s creamy, reminds me when I was a kid and I always used to buy pudding for my lunch,” Mark smiled

“Yep, it’s nice, but try this one too!” Jenny said, giving us a large apple covered with caramel.

“Apple?” I wondered, taking a bite. “Hm?! Wait, this isn’t an apple!”

As I took a bite, I noticed a different flavor altogether, it was like melon, lemon, mango, and pineapple combined together, it was juicy and soft inside, not like apples were usually.

It also had a wonderful flavor! And this caramel they make using the flower dew was also really good with anything.

But well, they sure love eating sugar here, are the fairies fine with such a diet?

“What is this fruit? It’s amazing,” Mark said.

“Yeah!” Gabriel nodded.

“Hmm, this is called Scarlet Ambrosia,” explained Katherine. “It is a rare fruit around here, usually cultivated, the seed are brought here from another far away land, beyond the mountains.”

“It is really unique, isn’t it?” Lily asked. “It has the flavor of all the fruits I love.”

“Here, I saved this one for you all as well,” Monica said, as she gave us another dish to try.

This time it was a pastry of some sort, it was long and shaped like a hot dog but had white whipped cream on top and tiny slices of yellow, purple, and pink strawberries.

“Hmm!”

I took a single bite and was greeted by a lot of delicious fruit jam inside, alongside more cream, the dough was nice and fluffy, not too sweet, the cream and the fruit was a nice, relaxing combination.

“I love this!” Mark said. “Is there any dish the fairies make that isn’t good?”

“Hmm! Nam, nam! Sho good!” Gabriel licked his lips; his face was covered with cream because he ate so fast.

“Ah this is a classic pastry snack we have everywhere, not exclusively from here, it’s called Whipped Fruit Dog, looks like a hot dog, right?” giggled Katherine. “We love to have those for lunch back home. Usually accompanied by some tea and little biscuits.”

“Hmm~” I ended eating it all. “Delicious… Now what’s else in store? Is there something salty?”

“I got this! Fish!” Elisa said, offering it to me.

They were small river fish, skewered and salted, and then covered on a sweet sauce made using the flower dew syrup.

“Oooh! Not bad! I needed something like this!”

The fish meat was tender and smoky, just enough salt to not be overwhelming as well as the sauces, it was all a great combination!

“I like it with some wine! I found there’s a whole shop that sells it,” Rita said, giving me a cup of red wine. “Try this!”

“Hm?” I drank some of it, as I realized its flavor was unique. “It has such a strong fruity smell, and the flavor is… like, really sweet! Oh wow. So many flavors… it’s hard to describe, but it goes well with the fish!”

“Yeah, I’m not used to drink this sort of sophisticated wine,” Mark said. “But I can say I’m enjoying it! Goes well with the fish.”

“Here’s some meat this time, it seems to be from a bird of some sort, tasted nice,” Anna showed us some skewered chicken meat of some sort, covered with veggies and spices, and also sweet sauce.

The meat was tender, juicy, delicious… like a better chicken combined with a bit of turkey, smoked turkey at that… we ended eating everything happily too.

I also tried out small, fruit-shaped jellies made using fruit pulp and the flowers syrup, they were so nice and soft, and I couldn’t stop eating them.

There were also a lot of hard candies, I tried some and ended crushing them with my teeth to eat them quickly, good thing my teeth as super tough now, so they wouldn’t have broken easily.

After enjoying the food of the stalls, we were still hungry for something bigger, so we moved to a restaurant named “The Little Imp’s Den”, which specialized on cooking what you brought for them.

This way, they cooked the Owl Bear meat for us, and we accompanied it with flower petal and bud salad, fruit flower seed rice, noodles, and they even had a variety of potatoes from all shapes and sizes, so we ordered the “Potato Feast” which included every potato cut down into pieces and deep fried into fries.

The Owl Bear meat, once properly cooked, was also wonderful, the meat was strong flavored, like even stronger than beef, with a hint of chicken to it, but most probably tasting the same as an actual bear would taste like.

The meat went well with the seasonings they added, the sweet and spicy spices, and the sweet and savory sauces, making this an incredible lunch!

Once we ate all we could, we felt satisfied, deciding to finally stretch our legs and get to it with our job today.

“Thank you for everything! Please come back soon!”

As the owners waved their hands at as we walked away, I looked at how much we’ve spent… collectively, two coins had been spent completely.

Yeah, this restaurant wasn’t cheap, it was probably the most expensive here. But it was all a wonderful new experience, so I didn’t care about spending more money every now and then.

While walking away from the place, we decided to get moving towards the forest once more.

“So are we going to hunt right away?” wondered my daughter. “We can’t take it easy until tomorrow?”

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