Lust System: Harem Of Beautiful Women

Chapter 916 No Longer Shy!

Luis licked his lips, kissed Chloeʼs cheek, and slowly pulled out his still-hard cock, walking toward Deewa.

With each step, his rigid shaft bobbed upward, glistening with love juices.

”Donʼt start. Everyoneʼs waiting for dinner.”

Deewa protested weakly, the resistance part of the play. Luis kissed her, and she met him with equal passion.

The bikini was easy to remove. As he kissed, he pushed aside her top, revealing her full breasts for him to play with. Her breathing quickened.

He slipped his hand into her bikini bottom, sheʼd obviously been watching a while, already soaking wet.

The ”Affection Through Familiarity” perk made their bodies increasingly sensitive. A little teasing was enough to make her collapse.

Deewa knelt on the sofa, hands gripping the backrest.

Luis licked her smooth back, his hands gripping her full breasts to steady her.

He rubbed his tip against her labia, teasing her sensitive clit, making her moan, ”Stop teasing... itʼs so sore... just put it in!!”

She wiggled her hips back, clearly eager.

Luis didnʼt toy with her further. Licking her neck, he thrust forward, his head parting her folds as he entered her tight, wet pussy.

”Ah... so good... honey...”

Hitting her cervix, he began to thrust with wild abandon, the pleasure overwhelming.

Like a motor at full throttle, his iron-hard cock drove deep into her, pounding her womb relentlessly.

The slapping sounds came fast and hard, Deewaʼs moans turning to sobs of ecstasy.

Chloe, having recovered, quickly dressed in her bathrobe and closed the door. She came over and playfully slapped Deewaʼs bouncing ass.

”You slut,” she teased. ”Screaming like that, are you getting fucked or murdered?”

”With that noise, youʼre going to echo across the whole mountain...”

The slap made Deewa cry out even louder, her voice breaking. ”I canʼt... honey... itʼs so good... Iʼm about to cum...”

That set Luis off too. Feeling the surge, he growled, ”Me too...”

He thrust faster. Chloe leaned down, sucking his nipple while her hand stroked his tightening balls.

What drove Deewa even crazier was Chloeʼs delicate fingers teasing her sensitive clit with practiced ease.

With that added stimulation, Deewaʼs orgasm hit with overwhelming force. Luis thrust like a beast, growling hoarsely as he drove deep.

His vision went black as the immense pleasure spread through every cell. His balls tightened and spasmed, his prostate throbbed with joy, and his vas deferens contracted rhythmically.

The head of his cock pressed hard against her sensitive cervix as his slit opened, releasing hot semen like bullets, making Deewa cry out as her orgasm reached new heights.

They panted heavily for a long time. Luis held Chloe and kissed her, thrusting slowly to release the last of his seed.

He kissed the gentle Chloe, savoring the pleasure while caressing the climaxing Deewa, it felt so good, so harmonious.

After a long while, Deewa changed back into her bikini bottoms, adding a pad.

Her face was flushed with satisfaction. She said softly, ”Chloe, next time itʼs your turn. See what I do to you.”

Chloe grinned, waving a finger still slick with her juices. ”Iʼll give you the chance, but I doubt you can handle me.”

”Iʼll learn a few tricks from Bubbles. Iʼm not afraid of you.”

They joked around, no longer shy about sex.

They freshened up, even washing their faces, but the post-orgasm glow was hard to hide.

At the hotelʼs activity area, the air was thick with the smoky aroma of roasting meat, the Maillard reaction in full effect.

A rotisserie was turning, roasting a small goat.

The chef explained earnestly, ”We use three-month-old kids. Both roast suckling pig and roast kid require advance booking.”

”The pigs and goats are all locally raised free-range stock, never frozen, always freshly slaughtered the same morning.”

”After slaughter, we clean everything thoroughly. The offal is never wasted, we use it for soup and other dishes, so you get your moneyʼs worth.”

”The meat is marinated with local spices, mountain pepper, cornel, wild chili, and mixed with strong homemade liquor. Itʼs fragrant, fresh, and has no gamey taste.”

”We donʼt have a fixed menu. We have barbecue pits and earth ovens available.”

”Guests can bring their own ingredients, or we can prepare a rich spread of seasonal vegetables grown by the villagers.”

”The creek behind the village and the ponds have top-grade water. The wild freshwater catches here have a flavor you wonʼt find in the city, locals donʼt even have enough for themselves, so nothing is sold outside.”

”We also have free-range chickens and ducks. Try them, youʼll taste how good free-range eggs are.”

The staff split into two tables. Luis sat down next to his sister-in-law. ”That chefʼs a good talker.”

”Heʼs got a script already. Weʼll do the voiceover later.”

Nancy gave him a sidelong glance. ”We heard some sounds earlier... who was it?”

It was faint, so they couldnʼt make out who it was.

”Hehe, I like to spread the love around.”

Luis said shamelessly. ”You guys still arenʼt done filming?”

Nancy checked the time. ”Almost. When the food comes, weʼll eat. They can keep filming the dishes at their table.”

The staff had good instincts. At dinner, they sat at their own tables, still filming as they ate.

The four women and Luis sat separately, needing a proper meal after a long day.

”Drinks?”

Nancy pulled out a bottle of XO. ”My bones are aching after today. I deserve a good rest.”

Deewa shook her head. ”I canʼt. I need to check the editing tonight.”

Chloe also declined. ”Iʼm nursing. No alcohol for me.”

Nancy wasnʼt surprised. She poured three glasses and chuckled. ”You two work hard. Bubbles and I will slack off tonight.”

Soon the food arrived. Cooked in a rustic wood-fired wok, the dishes had that wok hei. No fancy plating, just earthy clay bowls, but they had character.

Stir-fried wild chives with river shrimp, crispy fried small river fish, free-range hen stewed with wild figs.

Smoked pork rib hotpot from local pigs, a plate of wild greens, free-range eggs fried sunny-side up, and stir-fried cured meat.

It was fragrant, perfect with rice and drinks. When the roasted goat arrived, everyoneʼs appetite surged.